Chefs’ Warehouse, Inc. (CHEF): Frank O’dowd , Chief Information Officer of Chefs’ Warehouse, Inc. sold 5,000 shares on May 2, 2016. The Insider selling transaction was reported by the company on May 3, 2016 to the Securities and Exchange Commission. The shares were sold at $19.26 per share for a total value of $96,325.00 , the company said in a SEC Form 4 Filing.
Other Insider transactions have been reported by the company according to SEC Form 4, on Apr 4, 2016, Frank O’dowd (Chief Information Officer) sold 5,000 shares at $20.13 per share price.On Nov 9, 2015, Katherine Oliver (director) purchased 547 shares at $18.28 per share price.Also, On Nov 9, 2015, Alan C. Guarino (director) purchased 1,400 shares at $17.95 per share price.
Shares of The Chefs Warehouse Inc (CHEF) ended Monday, May 2, 2016 session in red amid volatile trading. The shares closed down -0.04 points or -0.21% at $19.23 with 92,176 shares getting traded. Post opening the session at $19.39, the shares hit an intraday low of $19.16 and an intraday high of $19.39 and the price vacillated in this range throughout the day. The company has a market cap of $505 M and the number of outstanding shares has been calculated to be 2,62,82,260 shares. The 52-week high of The Chefs Warehouse Inc is $21.81 and the 52-week low is $12.5.
The Chefs’ Warehouse Inc. is a distributor of specialty food products in the United States and Canada. The Company is focused on serving the specific needs of chefs who own and/or operate a range of independent restaurants fine dining establishments country clubs hotels caterers culinary schools bakeries patisseries chocolatiers cruise lines casinos and specialty food stores in the United States and Canada. The Company’s product portfolio includes over 31800 stock-keeping units (SKUs) over 1600 suppliers. Its product portfolio consists of imported and domestic specialty food products such as artisan charcuterie specialty cheeses oils and vinegars truffles caviar chocolate and pastry products. The Company also offers a line of center-of-the-plate products including custom cut beef seafood and hormone-free poultry as well as broadline food products such as cooking oils butter eggs milk and flour.