Fogo De Chao Inc (FOGO) reported quarterly earnings results on Tuesday, Aug-9-2016. The company reported $0.22 earnings per share for the quarter, missing the analyst consensus estimate by $-0.03. Analysts had a consensus of $0.25. The company posted revenue of $69.60 million in the period, compared to analysts expectations of $73.31 million. The company’s revenue was up 2.1% compared to the same quarter last year. During the same quarter in the previous year, the company posted $0.25 EPS.
Many Wall Street Analysts have commented on Fogo De Chao Inc. Fogo De Chao Inc was Downgraded by Macquarie to ” Neutral” on May 24, 2016. Shares were Downgraded by JP Morgan on May 17, 2016 to ” Neutral” and Lowered the Price Target to $ 16 from a previous price target of $20 .
Fogo De Chao Inc closed down -0.04 points or -0.29% at $13.86 with 31,476 shares getting traded on Monday. Post opening the session at $13.92, the shares hit an intraday low of $13.7128 and an intraday high of $13.95 and the price fluctuated in this range throughout the day.Shares ended Monday session in Red.
In a different news, on Jun 24, 2015, Eulila Selma Oliveira (COO) purchased 2,640 shares at $20.00 per share price. According to the SEC, on Jun 24, 2015, Neil Moses (director) purchased 5,300 shares at $20.00 per share price. On Jun 24, 2015, George Barry Mcgowan (President) purchased 10,956 shares at $20.00 per share price, according to the Form-4 filing with the securities and exchange commission.
Fogo de Chao Inc. is a United States-based holding company. The Company through its subsidiaries operates upscale Brazilian churrascaria steakhouses under the brand of Fogo de Chao. The Company owns 100% of Brasa (Purchaser) Inc. (Brasa Purchaser) which owns 100% of Brasa (Holdings) Inc. (Brasa Holdings). The Company operates through two segments: United States and Brazil. It specializes in fire-roasting meats utilizing the centuries-old Southern Brazilian cooking technique of churrasco. The Company offers its guests a tasting menu of meats featuring up to 20 cuts simply seasoned and fire-roasted to expose their natural flavors. The Company operates approximately 26 restaurants in the United States 10 in Brazil and one in Mexico. The Company operates a range of restaurant formats including in-line and free-standing locations. Its restaurants range in size from approximately 7000 to 16000 square feet with seating from 200 to 500 guests.