Panera Bread Company (PNRA) : During the past 4 weeks, traders have been relatively bearish on Panera Bread Company (PNRA), hence the stock is down -9.89% when compared to the S&P 500 during the same period. However, in the past 1 week, the selling of the stock is down by -2.32% relative to the S&P 500. The 4-week change in the price of the stock is -10.38% and the stock has fallen -2.16% in the past 1 week.
The stock has recorded a 20-day Moving Average of 4.49% and the 50-Day Moving Average is 8.17%.The 200 Day SMA reached 6.05%
Panera Bread Company (NASDAQ:PNRA): After opening at $194.01, the stock dipped to an intraday low of $192 on Friday. However, the bulls stepped in to buy at lower levels and pushed the stock higher. The stock touched an intraday high of $195.82 and the buying power remained strong till the end. The stock closed at $194.72 for the day, a gain of 1.26% for the day session. The total traded volume was 763,338. The stocks close on the previous trading day was $194.72.
Panera Bread Company (PNRA) : The consensus price target for Panera Bread Company (PNRA) is $235.53 for the short term with a standard deviation of $23.51. The most optimist securities analyst among the 15 who monitor the stock believes that the stock can reach $260, however, the pessimist price target for the company is $175.
Panera Bread Company (Panera) is a food service provider. Panera is a national bakery-cafe concept with 1,880 Company-owned and franchise-operated bakery-cafe locations in 45 states, the District of Columbia, and Ontario, Canada. The Company operates through three segments: Company Bakery-Cafe Operations, Franchise Operations, and Fresh Dough and Other Product Operations. As of December 30, 2014, its Company bakery-cafe operations segment consisted of 925 Company-owned bakery-cafes and its franchise operations segment consisted of 955 franchise-operated bakery-cafes, located throughout the United States and in Ontario, Canada. As of December 30, 2014, its fresh dough and other product operations segment, which supplies fresh dough and other products daily to the Company-owned and franchise-operated bakery-cafes, consisted of 24 fresh dough facilities (22 Company-owned and two franchise-operated), located throughout the United States and one in Ontario, Canada.